"DeMarco is an artist who opens when he is ready, and closes when he runs out of pizza, often hours before the posted 10 p.m.closing time. Inside, the place is quite humble, with a counter down the left side where you order, behind which sits the oven, which DeMarco mans all day. He has made every pizza served here, and continues to do so."

Di Fara’s. Best Pizza in New York (via USA Today)

I’ve gotten laughed at when I’ve called Dom an artist, though I absolutely believe it to be an apt description. He is a genuine master. If you’ve never been, you’ve never eaten the best slice of pizza you will ever eat. It is my Mecca and I’ve overdue for a pilgrimage.